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Property Developers Paralimni Cyprus

A classic lasagne recipe which has poached eggs and strips of smoked salmon placed between sheets of lasagne with a blanket of light hollandaise sauce.

(Serves two)

Ingredients for the lasagne:

*4 sheets of fresh or dried lasagne
*2-4 very fresh large eggs
*4tbsp white wine, vinegar or malt vinegar
*4-6 slices of smoked salmon

Ingredients for the hollandaise sauce:

*1 large egg, separated
*2tbsp lemon juice
*50g butter
*sea salt
*cayenne pepper
*1tbsp chopped chives
(For a richer sauce, stir two to three tablespoons of whipped double cream into the hollandaise instead of whisked egg white.)

1) Make the hollandaise and keep warm. Place the egg yolk and lemon juice in a screw-top jar or small bottle and shake really well for about 30 seconds.

2) Meanwhile, gently melt the butter either in the microwave or in a small pan. Leave it to sit briefly, and then pour half into the jar. Shake for a further 30 seconds before adding the remaining butter, trying to leave any of the white, milky residue behind. Shake again until the sauce has thickened to a creamy consistency. You can also make the hollandaise by blending in a blender or small food processor, but for these small quantities, using a jar is easier. Keep the jar close to the hob to retain some warmth.

3) Cook the lasagne sheets in boiling salted water until al dente.

4) To poach the eggs, bring a medium-size saucepan of water to a simmer with the vinegar. Break in the eggs and, when the water has returned to a simmer, poach for three minutes. Lift out with a slotted spoon and sit on kitchen paper to remove the excess water.

5) To finish the hollandaise, whisk the egg white until it forms soft peaks, and then pour in the butter mixture, a pinch of salt, a pinch of cayenne pepper and the chopped chives. Fold together until you have a light sauce.

6) To serve up, sit a sheet of pasta on two plates and top with the poached
eggs, sliced smoked salmon and a spoon of hollandaise. Lay the second
sheet of pasta over the top and finish with more hollandaise.

7) Serve straight away and just watch the look of amazement appear on the
face of your other half!

Source: Good Food Channel

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