Donetta Bessinger

Archive for the ‘Chicago Cutlery’ Category

Chicago Cutlery Metropolitan 5-Inch Boning Knife

September 10th, 2010 | Author: emotornado

Property Developers Paralimni Cyprus

You get what you pay for . . . – Virgil Kackley – Berkeley Springs, WV
I’ve owned many Chicago Cutlery knives before. All have had the wood handle and I have always been pleased. The knives offered years and years of service and are probably still doing so (I’d have to check with my ex-wife to be absolutely sure. Know what I mean?) I purchased this 5″ Chicago Cutlery “Metropolitan” boning knife for a specific purpose: dressing chicken. I inadvertantly selected the “Metropolitan” when I ordered, I guess because of the cheap price. After I realized what I had done, I thought to myself “self? I’d rather have the wood handle, but this is Chicago Cutlery, man! What’s the risk?” When the utensil was delivered, my first thought was “is there anything in this box?” After opening the package, I realized why: “Metropolitan” is just a fancy word for cheap, hollow plastic handled knife. I should have sent it back, but again, I thought “Chicago Cutlery . . blah, blah blah . . .! So, it cuts, it works-can’t complain about that but, when you’re evicerating chickens and you have slippery guts all over your hands, the handle gets slippery, too. Also, there is nothing substantial about it and I’ll probably always regret not sending it back. I’ll probably have to go into therapy and all that, too. I should have just paid the extra couple bucks. It would have saved me thousands on $$ in therapy bills.
Chicago Cutlery Metropolitan 5-Inch Boning Knife: Chicago Cutlery: Metropolitan Chicago Cutlery Metropolitan 5-Inch Boning Knife includes 1-Each 5-Inch boning knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.
Cheap Chicago Cutlery Metropolitan 5-Inch Boning Knife Chicago Cutlery Metropolitan : Buy Metropolitan Chicago Cutlery Metropolitan 5-Inch Boning Knife Chicago Cutlery : Free Shipping Chicago Cutlery Chicago Cutlery Metropolitan 5-Inch Boning Knife Metropolitan : Best Price For Chicago Cutlery Metropolitan 5-Inch Boning Knife Metropolitan Chicago Cutlery : read more.

Posted in Chicago Cutlery | Tags: 5Inch, Boning, Chicago, Cutlery, Metropolitan | No Comments »

Chicago Cutlery Walnut Tradition Kitchen Scissors, Brown

July 26th, 2010 | Author: emotornado

Not as described – J. Burne – CA
Walnut Tradition Kitchen Scissors (ASIN: B00005AM7R) do not have “Comfortable wood handles secured with triple-brass rivets”, they have unattractive chocolate-brown plastic handles.

The bottle opener and screw driver extensions are a poor design feature, and simply get in the way.
Chicago Cutlery Walnut Tradition Kitchen Scissors, Brown: Chicago Cutlery: Walnut Tradition Chicago Cutlery Walnut Tradition Kitchen Scissors, Brown includes 1-Each kitchen scissors, brown.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. These scissors are as versatile as a Swiss Army knife: one blade is notched for cutting flowers; a toothed inset between handles opens screw-cap bottles; there’s a hooked opener at the end of one handle for old-fashioned bottle caps; and a combination wedge/screwdriver head protrudes from the other handle. Made of stainless steel, the scissors come apart easily for cleaning and sharpening and have tough, durable synthetic handles. Place them in a handy kitchen drawer, a car’s glove compartment, or a survival kit. –Fred Brack
Cheap Chicago Cutlery Walnut Tradition Kitchen Scissors, Brown Chicago Cutlery Walnut Tradition : Buy Walnut Tradition Chicago Cutlery Walnut Tradition Kitchen Scissors, Brown Chicago Cutlery : Free Shipping Chicago Cutlery Chicago Cutlery Walnut Tradition Kitchen Scissors, Brown Walnut Tradition : Best Price For Chicago Cutlery Walnut Tradition Kitchen Scissors, Brown Walnut Tradition Chicago Cutlery : read more.

Thanks To : Road Trip Beer Pong http://arturopietila.wordpress.com/

Posted in Chicago Cutlery | Tags: Chicago, Cutlery, Kitchen, Scissors, Tradition, Walnut | No Comments »

Chicago Cutlery Walnut Tradition 10-Piece Knife Set with Block

July 19th, 2010 | Author: emotornado

Still in our kitchen, after 25 years…. – T Boyer – Seattle
We’ve experimented with the five star German Wusthofs and Henckels but they never really won us over. Their steel is so hard they almost require professional sharpening, and who wants to add that to your schedule every few months.

By contrast, these old Chicago Cutlery blades are still in our kitchen after 25 years. The carbon steel in these is just right — hard enough to hold an edge, but soft enough to respond to a sharpening steel. And when it’s time for a new edge, an expensive ceramic stick or hand sharpener will carve one for you quickly.

The 8″ chef’s knife is a very sweet little size if the standard 10″ seems a little unwieldy to you. The 5 inch flexible boning/sandwich knife is outstanding — a fantastic poultry knife. The 7 1/2 inch fillet is thin, flexible but durable — just as good as you could buy for 5-10 times the price. The only one of these I would throw away is the that clumsy paring knife — I like something a little more nimble. The old Walnut set used to come with a thin-bladed parer.

My kitchen would have this set supplemented with two Dexter-Russel Sani-Safe commercial knives — a parer and a 10″ chef’s knife. The Sani-Safes are high quality (but inexpensive) carbon steel blades that are quick to sharpen and can go in the dishwasher.
Chicago Cutlery Walnut Tradition 10-Piece Knife Set with Block: Chicago Cutlery: GSB9 Chicago Cutlery Walnut Tradition 10-Piece Block Set includes 2 Each 3-Inch paring knives, 1-Each 5-Inch boning/utility knife knife, 1-Each 7-1/2-Inch slicer/fillet knife, 1-Each 6-Inch utility knife, 1-Each 8-Inch chef knife, 1-Each 8-Inch slicer/carver knife, 1-Each 10-Inch bread knife knife, 1-Each 8-Inch Sharpening Steel, and 1-Each wood block. Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. This knife sets combines high performance and durability with desirable safety features. The key to this combination is the blade. Blades are made from high-carbon stainless steel, which resists rust and discoloration. The edges are hand-ground to Chicago Cutlery’s exclusive Taper Grind edge, which tapers gradually for a smoother performance than traditional blunt angles. For added safety, the blade extends through the handle and is held firmly in place by three brass rivets. The walnut handles are ergonomically designed so you can face a marathon chopping session. This set includes two 3-inch paring knives, a 5-inch utility knife, a 6-inch utility knife, and 7-1/2-inch fillet knife, an 8-inch carver, an 8-inch chef’s knife, and a 10-inch bread knife. To help keep your knives sharp and in top condition the set includes a sharpening steel and storage block. –Laura Cuthbert

What’s in the Box
Two 3-inch paring knives, 5-inch utility knife, 6-inch utility knife, 7-1/2-inch fillet knife, 8-inch carving knife, 8-inch chef’s knife, 10-inch bread knife, sharpening steel, wood storage block – read more.

http://diedric.com/wordpress/angelasilvers/ http://ojaba.co.cc/christinabostic/ http://revederea.ro/jefftobar/

Posted in Chicago Cutlery | Tags: 10Piece, Chicago, Cutlery, Tradition, Walnut | No Comments »

Chicago Cutlery Centurion 7-Inch Santoku Knife

June 21st, 2010 | Author: emotornado

Chicago Cutlery Centurion 7-Inch Santoku Knife: Chicago Cutlery: Centurion Chicago Cutlery Centurion 7-Inch Santoku Knife includes 1-Each 7-Inch Santoku knife.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety. This seven-inch santoku knife combines the precision of a Western chef’s knife and the power of a Chinese cleaver. It’s an essential in most Japanese homes as well as many professional kitchens. Great for chopping and dicing herbs or vegetables, the broad, straight blade also produces razor-thin and precise slices of sashimi, or any other fish, meat, or poultry. Oval-shaped indentations on each side reduce friction for a cleaner cut and help release food so that it falls away from the blade.

Chicago Cutlery’s Centurion series offer high performance at an excellent value for a heavy-duty, forged-blade knife. Nicely balanced in the hand, they’re made from high-carbon stainless steel for rust and stain resistance as well as long-lasting beauty. Chicago’s exclusive Taper Grind edge is razor-sharp and cuts with precision; these knives will need to be re-sharpened on a regular basis, but they take an edge well and with maintenance can stay out-of-the-box sharp for years to come. The full tang extends from one end of the knife to the other for a balanced feel and added strength, while the heavy-duty forged bolster enhances safety. Ergonomically designed polymer handles are durable and non-porous, so they’re impervious to water and bacteria, and they have a handsome traditional look. Triple-compression stainless steel rivets secure the handle to the blade for increased stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. –Mary Park – read more.

Friends Link : Phenylanlanine Lacrosse Clearstream http://melissabusby.tvals.info/ http://damarisnorthcott.tvals.info/ http://iblognow.com/claudegonser/

Posted in Chicago Cutlery | Tags: 7Inch, Centurion, Chicago, Cutlery, Santoku | No Comments »

Chicago Cutlery Landmark 12-Piece Knife Set with Block

March 31st, 2010 | Author: emotornado

taking care of knives – S. Tlachac –
Any good, expensive set of knives should always be HAND WASHED and dried. NEVER put them in the dishwasher. This will cause problems.
Chicago Cutlery Landmark 12-Piece Knife Set with Block: Chicago Cutlery: Landmark Chicago Culery Landmark 12-Piece Block Set includes 1-Each 3-Inch peeler, 1-Each 3-Inch paring knife, 4-Each 4-Inch steak knives, 1-Each 5-Inch utility knife, 1-Each 8-Inch bread knife, 1-Each 8′ slice knifer, 1-Each 8-Inch chef knife, 1-Each sharpening steel,1-Each 11-slot wood block .Chicago Cutlery Landmark Edition collection commemorates the 75th Anniversary of Chicago Cutlery. High-carbon stainless steel blades matched with polymer/steel combination handles provide contemporary and elegant styling that is also extremely functional. – read more.

Posted in Chicago Cutlery | Tags: 12-Piece, Chicago, Cutlery, Landmark | No Comments »