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25 Facts About Algeria

December 4th, 2010 | Author: ladeqp

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1. Algeria is the second largest country in Africa

2. Over 1 million Algerians died during the country’s fight for independence from France which they achieved in 1962

3. Algeria is the largest exporter of propane/butane in the world

4. The highest ever recorded temperature in Algeria was 60.5 degrees centigrade

5. Algeria has the largest oat market in Africa

6. The area used to be known as Numidia

7. Constantine is twinned with Istanbul and Grenoble in France

8. Out of 132 capital cities studied, Algiers is considered to be one of the least livable

9. 80%-90% of Algeria is in the Sahara desert

10. Oran the second largest city in Algeria comes from the Berber word Wahran which means ‘Two Lions’ after sightings of the animals were seen in the area circa 900 BC

11. Former French footballer and World Player of the Year, Zinedine Zidane has Algerian heritage

12. Three languages are spoken. Arabic, French and Berber

13. In the 1800′s Algeria was notorious as a base for slave traders and pirates

14. Algiers has the highest cost of living in North Africa

15. Situated in the Ahaggar mountains, Mount Tahat is the country’s highest peak at 3,003m

16. The country is known for Bertolli’s olive oil despite it having an Italian background

17. Algeria’s national day is on November 1st and is called Revolution Day

18. Algeria is three times the size of Texas

19. The biggest sand dunes are located in Algeria

20. ‘A sensible enemy is better than a narrow minded friend’ is one of Algeria’s proverbs

21. The town of Chlef formerly Al-Asnam derives it’s name from the country’s longest river and is considered to be one of the hottest urban area’s in Algeria

22. About 25% of the country’s population lives off less than $2 per day

23. Couscous is Algeria’s national dish

24. The Algerian legal system is based on French and Islamic law

25. Algeria is the largest importer of agricultural goods in Africa

For categorized lists, facts, reference and quiz material go to [http://www.factplaza.com/]

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Introduction

In the year 1934, Harrow went on to become a division of the urban region of Middlesex. However, on 4th of May 1954, this urban region gained the ranks of municipal borough that later went on to be London Borough of Harrow. Harrow is in fact located in the North West parts of London and borders Hertfordshire. This region is quite near by to the most famous West End in London. Harrow is well known for the prestigious Harrow Boys School which was founded in the year 1572. This school has actually educated almost seven prime ministers which includes Sir Winston Churchill the British Prime Minister and Jawaharlal Nehru, first Prime Minister of India.

Important Place in Harrow

There are many famous churches in Harrow and among them it St Mary’s Church which is one of the last enduring Saxon Churches in England. The place called Stanmore in Harrow has two of the well renowned churches in England namely St John the Evangelist Church and St Lawrence Church. St John the Evangelist Church is said to be one of the most idealistic ruins in England, the Prime Minster of Victoria Lord Aberdeen’s tomb was lately discovered in this church’s basement. St Lawrence Church is listed in grade one buildings and is one of the Baroques painted Churches that exists today. The ornate ceilings and walls were in fact painted by a French artist named Laguerre.

Famous Celebrities in Harrow

Harrow is also one of the best places for several well known celebrities are includes Ronnie Barker, Sir Elton John, Billy Idol, Tom Fletcher, Sir Winston Churchill, Peter Andre, Mark Ramprakash, Simon Le Bon and James Blunt. Sir Winston Churchill and James Blunt studied in The Harrow Boys School similarly Tom Fletcher, Peter Andrea and Billy Idol all were born in Harrow while Ronnie Barker and Sir Elton John lived in Pinner.

Modern Harrow

In this present day situation Harrow is said to be a multinational suburb that attracts people from across the whole world making it ethnically different. Almost 41.2 percent of the entire population of Harrow comes from the cultural community and the largest group comes from the Gujarat community. This region also has a developing number of settlers from Ireland, Eastern Europe and Somalia. However, a huge number of people from the Jewish community reside in Stanmore and Hatch End.

Interesting Aspects about Harrow

There are two most important shopping centers in Harrow which include St George’s Shopping Centre and St Ann’s Shopping Centre. St George’s Shopping Centre is s small mall which has a gym and 9 cinema halls which was in fact opened by well known actress Catherine Zeta Jones. St Ann’s Shopping Centre was originally opened in the year 1987 by Princess Diana. Pinner a small city in Harrow possesses a farmers market where every Sunday people can buy fresh vegetables and fruits including meat and lost more.

Harrow is even believed to be the home for Northwick Park Hospital and University of Westminster. Harrow also has several first class and economical restaurants that cater every tourist visiting this place. One can choose from local cuisine to international cuisine and can enjoy one of the best traditional pub foods in these restaurants.

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How to Cook Rump Steak

December 2nd, 2010 | Author: ladeqp

Rump steak (or round steak) is meat that is cut, literally, from the rump of the cow. If you were to guess that this is probably a tough cut of meat, you would be right. On the other hand, it is quite flavorful.

The question is, how can we cook out some of that toughness–or at least avoid adding to the toughness by drying it out–so we can enjoy the rump steak’s excellent taste?

A good way to cook rump steak is to fry or grill it. A better way is to marinate it first, then fry or grill it. Here I give you one recipe for each method:

Grilled Rump Steak

Ingredients

4 thinly cut rump steaks

1/4 cup butter

Directions

1. Heat butter in a skillet until very hot. Add steaks (cook one or two at a time, depending on pan size).

2. Turn meat frequently while cooking for 8 to 10 minutes.

3. Serve steaks quickly, while still quite hot.

Marinated Grilled Rump Steak

Ingredients

4 thinly cut rump steaks

1/2 cup red wine (cabernet sauvignon)

2 tablespoons worcestershire sauce

1 tablespoon soy sauce

2 cloves minced garlic

2 teaspoons canola oil or other cooking oil

Directions

1. Place steaks in a large, shallow pan (non-corrosive only!)

2. Mix together wine, worcestershire sauce, soy sauce and garlic. Pour over the steaks.

3. Cover pan tightly with plastic wrap. Place in refrigerator for at least 4 hours and preferably overnight.

4. Heat oil in a skillet until very hot.

5. Grill the steaks for 3 to 5 minutes on each side, depending on thickness. Add some of the remaining liquid from the marinade pan and let it bubble before removing from heat.

6. Serve rump steaks quickly, while still quite hot.

Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah’s article where she reveals her source for the most mouth-watering secret restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html

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Kawela Bay – Beautiful and Secluded Beach on Oahu, Hawaii

November 30th, 2010 | Author: ladeqp

Many beaches in Oahu are “bipolar”- that is, their surfs go dangerously up in winter, and become calm in summer. Not Kawela Bay. Protected by a natural reef barrier, this is the only white sand beach in Oahu that is safe for swimming and sunbathing all year round.

Located on the northernmost tip of Oahu between Sunset Beach and Turtle Bay in a community far away from traffic and crowded beach, Kawela Bay is also one of the most secluded beaches in Oahu. Laidback and quiet, the bay is the perfect getaway from crowds and hustle and bustle of urban life. With just two or three people (sometimes, none at all!) sharing the gorgeous beach with you, it’s as though you own the beach to yourself.

But even though it is isolated, the beauty of Kawela Bay is not lost to many movie and TV show producers. The bay has been one of the main scenes of television shows such as “Lost” and “Magnum P.I.” and movies such as “Joe vs the Volcano.”

This long and narrow crescent-shaped beach is bordered by a thick row of ironwood trees. Its soft sand beach is wonderful for lying around or walking barefoot on. Plus, you get a treat of giant sea turtles (kona) making their slow walk through the sands.

However, the bay’s outer reef is a surfing destination. Thus, while the beach is generally quiet, it gets some action during World Surfing Championships held at neighboring Sunset Beach during certain weekends of high surf winter season.

Services and amenities: no facilities, no services.

Located on the island of Oahu, Kawela Bay is a wonderful spot to spend your Hawaii vacation.

Article by Kani Amea

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Turkey the Old-Fashioned Way

November 30th, 2010 | Author: ladeqp

There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled…to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing perfect turkey the old-fashioned way – oven roasted.

Basic Technique for Roasting a Turkey…

1. The safest method for thawing a frozen turkey is by allowing the turkey to thaw in the refrigerator. Be certain to plan ahead…it will take approximately 3 days for a 20 pound turkey to defrost.

2. Everyone wants to prepare enough turkey for the number of guests they serve, and generally desire to have some turkey left over. To determine the correct turkey size that will be needed, see the section below entitled ‘How Much Turkey is Enough?’

3. Cooking time will differ depending on whether the turkey was purchased fresh or frozen. Calculate approximate cooking time in a 350F (175C) oven based on the following: 20 minutes per pound for a defrosted turkey, and 10 to 15 minutes per pound for fresh.

4. A turkey will cook more evenly if it is not densely stuffed. As an alternative, flavor may be added by loosely filling the cavity with aromatic vegetables and/or fruit — carrots, celery, onions, apples, oranges, kumquats or garlic. Carefully tucking fresh herbs underneath the breast skin will also add flavor.

5. Before roasting, coat the outside of the turkey with vegetable or olive oil and season with salt and pepper.

6. For even roasting, it is best to truss the turkey, and especially so if roasting stuffed poultry. (See ‘How to Truss a Turkey’ below.)

7. Set the turkey on a rack in a large roasting pan to promote maximum air and heat circulation and to ensure that it cooks evenly. To yield moister, juicier white meat, place the turkey ‘breast-down’ on the rack. This technique will prevent the turkey breast from overcooking and becoming dry.

8. Set the roasting pan on the lowest rack of the oven to keep the turkey away from the top, which is the hottest part of the oven.

9. Once the turkey is cooking in the oven, resist the temptation to ‘peek’ inside by opening the oven door. Opening and closing the oven door will cause the temperature to fluctuate, which will only increase the likelihood of a dry turkey. Avoid opening the oven door until approximately 45 minutes before the turkey expected to be done.

10. After checking for doneness (see ‘When is the Turkey Done?’ guidelines below), remove roasting pan from the oven, tent the turkey with foil and let it ‘rest’ for approximately 15 minutes before carving (see tips on ‘How to Carve a Turkey’ below). If additional time is needed to prepare gravy, heat up side dishes, etc., the turkey may be allowed to sit at room temperature (covered) for up to an hour without losing too much heat.

11. Refrigerate any leftover turkey within 2 to 3 hours of preparation. Store in airtight, shallow containers to allow adequate circulation of cool air; date and label the containers. Turkey may be safely stored refrigerated for approximately 5 days and frozen for up to 4 months.

================================

How Much Turkey is Enough?

On average, to provide 2 servings of turkey for each guest (and allowing for leftovers), the suggested weights are as follows:

> 10 pound turkey for 6 people

> 12 pound turkey for 8 people

> 15 pound turkey for 10 people

> 18 pound turkey for 12 people

> 21 pound turkey for 14 people

> 24 pound turkey for 16 people

- If you will be serving more than 16 guests (a recommended turkey size of more than 24 pounds), buy two turkeys that equal the total suggested weights.

- If the recommended turkey size is less than 12 pounds, you may wish to buy a turkey breast to roast.

================================

How to Truss a Turkey…

To ‘truss’ means to secure poultry or meat into a compact shape. Trussing will ensure even roasting. The following technique is recommended when roasting poultry, especially a stuffed turkey.

1. To truss with string, take a piece of butcher’s string about three times the length of the turkey. Place the turkey on its back, tail end nearest to you. Slide the string underneath so that it is cradling the turkey in the center of its back.

2. Gently pull the string up the sides…then around the wings. Pull the strings toward you, close to the breast, so that the wings are held against the body.

3. Cross the strings at the base of the breast, then wrap each string around the end of a drumstick.

4. Tie the ends of the string together, cinching it tightly so that the legs cross.

5. Finally, lift the turkey so that the tail end is up and wrap the string around the tail. Tie the string, pulling tightly so that the cavity is covered by the tail.

================================

When is the Turkey Done?

You will want to test your instant-read or traditional meat thermometer a few days before preparing the turkey to ensure it is properly calibrated. Place the thermometer in a pot of boiling water. It should register 212F (100C) — water’s boiling point at sea level. If the reading does not reach the desired temperature, you will want to buy a new thermometer.

Keep a careful eye on the thermometer during the last half hour of cooking since the internal temperature may rise rapidly toward the end.

Using a meat thermometer, test for doneness in the thickest, meatiest parts of the turkey:

Test the widest section of the breast near the wing joint; the temperature should be 165F (73C).

Test the legs at the top of the thigh, near the hip joint; the temperature should be 180 (82C).

If cooking a stuffed turkey, determine the internal temperature of the stuffing as well; it should be at least 165F (73C).

If using an instant-read thermometer, insert it deep enough to reach the heat sensor (the indentation about two-inches from the tip).

Also examine the juices and oils at the bottom of the pan that are released during cooking. If they have a pinkish tinge, continue roasting; if they are clear, the turkey is probably done. (Try to insert the thermometer as infrequently as possible, to prevent the juices from escaping.)

Another way of checking for doneness is to move the leg up and down. The looser it becomes, the closer it is to being done.

================================

How to Carve a Turkey…

To carve a turkey, it is essential that you use a sharp carving knife and a good, heavy-weight fork. The following instructions will make carving a turkey almost effortless.

1. Begin by cutting through the skin where the leg meets the breast. Pull the leg away from the body with the fork and continue to cut down, close to the body, to find the joint where the thigh meets the body. Pull the leg out further and slice right through the joint to remove the leg and thigh.

2. Place the leg skin-side down and locate the line at the joint where the thigh and the drumstick meet. Holding your knife along this line of the thigh, you can slice easily through the joint. If you hit resistance, adjust your angle and try again. Cut down through the line and separate the thigh from the drumstick. Repeat this process with the other leg.

3. Remove the wishbone (actually the collarbone) from the turkey. Removing the bone will prevent it from splintering when you carve the breast meat.

4. Next, run your knife through the skin along one side of the breastbone. Then cut down along the ribs, pulling the meat gently away from the bones in one large piece, leaving behind as little meat as possible.

5. When you reach the wing joint, cut through it and continue to remove the breast from the body. Repeat with the other side.

6. Finally, remove the wings and slice the breast meat before serving. (For even, attractive slices, cut the meat against the grain.)

================================

So, there you have it…everything you need to know about successfully roasting a turkey.

As you can see, preparing a turkey by adhering to the techniques above is not at all difficult. The small amount of effort you invest will be well rewarded when the final product reaches the serving table and your guests rave about how absolutely marvelous it is. Just remember one thing – serving a juicy, flavorful roasted turkey does not have to be reserved solely for the holiday season – it’s wonderful anytime of the year.

Janice Faulk Duplantis, author and publisher, currently maintains a web site that focuses on both Easy Gourmet and French/Cajun Cuisine. Visit http://www.bedrockpress.com to see all that Bedrock Press has to offer. Janice also publishes 4 free monthly ezines: Gourmet Bytes, Lagniappe Recipe, Favorite Recipes and Cooking 101. Visit http://www.bedrockpress.com/subscribe.html to subscribe.

Posted in Howdoyoucook | Tags: OldFashioned, Turkey | No Comments »

How To Cook Salmon In an Oven That Everyone Will Love

November 28th, 2010 | Author: ladeqp

If you love salmon, but you have no idea how to cook salmon, read on. It’s very easy and delicious and something your family will actually enjoy eating.

First, take your salmon and slice it in the middle, so that it will be a pocket. Don’t cut it all the way through. You want to leave around a half an inch still together.

Place small lemon slices inside your ‘pocket.’ You want to add around two chopped cloves of garlic and some black pepper to your liking. Now, one of the easiest ways to learn how to cook salmon is to start off cooking it in the oven.

Place some aluminum foil around the salmon, and close it loosely. Heat your oven to 350 degrees and pop in the salmon.

You want to let it cook for about 8 to 10 minutes. Then check the salmon to see if it’s done. When you’re learning how to cook salmon, one tip is to check and see if the meat is flaky or still ‘heavy.’

If it’s still a bit undercooked, return the salmon to the oven for about 3 to 4 more minutes. Then, take the salmon out of the oven and let it sit in the aluminum foil for a few more minutes. You can then serve the salmon with some of your favorite sauce, like lemon and butter or marinara.

Once you learn how to cook salmon in the oven, you can move on to more difficult ways like the stovetop or grill. Enjoy!

Make sure to eat a Healthy Dinner and enjoy some Easy Healthy Dinners your entire family will enjoy.

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Great Places to See in Munich

November 28th, 2010 | Author: ladeqp

Besides the obvious Munich Beer Festival or Oktoberfest, which is held during the end of September and beginning of October each year, Munich, Germany also has many other amazing sights and activities that you can enjoy. Munich is an excellent place to visit if you are seeking fascinating architecture.

From museums and galleries to beautiful gardens and the Bavarian Alps, there are many things that you are sure to enjoy while visiting Munich.

Of course the first thing that you will need to decide is where you will be staying during your visit. There are many hotels in Munich that are located perfectly close to several fascinating areas. If you prefer a more laid-back and relaxing atmosphere, Munich also offer several quaint Bed and Breakfast Inns that you will enjoy. Getting around Munich is absolutely a dream. Whether you are planning to walk to the many sights, ride bicycles or take the public transportation, you will find that it is very easy to get to all the sights that you want to take in.

From culture and architecture to pubs, restaurants and beautiful gardens you will find many events and festivities to partake of. Besides the Beer Festival you can also enjoy the Opera Festival, Ballet Week and the Fasching, as well as several other events which are scattered throughout the year.

The Olympia Park complex, Allianz Football Stadium and Alte Pinakothek are also worth taking time for. The Munich English Gardens are definitely something that you will want to make time for. The Isar River runs directly through these lovely gardens and the natural wave pool is perfect for surfing. You can rent a boat and explore the lake, take a break at the Chinese Tower Beer Garden or visit the Japanese Tea House. You can stroll up to the Monopterus Pavilion and gain a phenomenal view of Munich while atop this amazing point.

The Marienplatz is located ideally in the heart of the city and offers many sights that hold historical significance. Here you can visit the Neues Rathaus and the Alter Rathausturm. You can also view the largest cuckoo clock in the world, the Glockenspiel in the town plaza. The clock sounds at 11am, 12pm and 5pm. Around this area you will also find ideal shopping as well as the Viktualienmarkt nearby which offers approximately 22,000 square meters of shopping. German and international foods are found in this extraordinary outdoor market.

You can purchase freshly baked bread, a wonderful variety of local cheeses and sausages and even a delicious Black Forest Torte. A popular pastime is to purchase these wonderful foods and take an all-day excursion to the English Gardens for a picnic and a day filled with relaxation and beauty.

The Nymphenburg Palace and Gardens offer a wonderful glimpse into the past. The Palace was the summer residence of Bavarian Royalty beginning in 1660 and is one of the most beautifully maintained and one of the largest remaining Baroque Palaces in all of Europe. The gardens and lake offer pavilions, botanical gardens and a multitude of sculptures. You can purchase handcrafted porcelain at the Manufactory and visit the Marstall Museum for a very impressive collection of royal coaches and sleighs.

No matter what sights you plan to see, whether you want to explore the many museums that offer art pieces dating back several centuries, the gardens that offer a beautiful and natural look into the surrounding landscape, or you want a more active approach to your visit, Munich offers something that everyone will enjoy with hotels and inns that are ideally located near each and every attraction in the city.

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Places to Go on Vacation – Family Travel Ideas

November 27th, 2010 | Author: ladeqp

Everyone looks forward to their yearly family vacation, but sometimes you may get stuck in a rut, just visiting the same old destinations each year. I’ve put together a list of a few places to go on vacation that you might consider for your next family trip.

Great Smoky Mountains National Park, located in Tennessee and North Carolina. Mysterious and haunting, these mountains are home to many species of wildlife such as deer, wild turkeys, ruffed grouse, quail, and black bear to name a few. When to visit? Well there really is no wrong time of year to visit this park. However, in the peak season of July and August you will find that traffic may be a bit slow. Keep in mind that winter temperatures can vary from moderately cold to extremely cold. There are many hiking trails for exploring and camping areas, and you can also bike, fish, ski, or go horseback riding. A truly beautiful place to visit.

Historic Gettysburg, Pennsylvania, site of the most famous battle of the Civil War, and of course where President Lincoln delivered a 2-minute speech, the famous Gettysburg Address. Summer months and weekends are peak times for this popular travel destination. If you want to visit in the off-peak times, crowds should thin out after Labor Day. Explore the Gettysburg National Military Park and combine your visit with a trip to the Pennsylvania Dutch country.

Cape Cod, Massachusetts, a ruggedly beautiful coast with towns and farms dating from Colonial times. Many visitors to the Cape prefer to enjoy one of the many delightful bed-and-breakfast hotels. You will want to visit Martha’s Vineyard, Nantucket, Cape Cod National Seashore, and perhaps the Cape Cod Museum of Natural History. Dining is wonderful if you like seafood, as you will find a wide variety of fresh fish and shellfish.

San Francisco, California, is one of my favorite cities. Bordered by the Pacific Ocean, the Golden Gate Strait, and San Francisco Bay, this city is actually only about 46 square miles but wow is it packed with sights. If you are wondering when to visit, you can’t go wrong weather-wise, as the climate is quite lovely year round. What to see here? Oh so much! The cable cars cannot be missed,the Golden Gate Bridge, Chinatown, Alcatraz, Fisherman’s Wharf, Nob Hill, Sausalito, Union Square, and just too many amazing areas of this city to name. It’s a great city to explore by walking, and a an absolutely wonderful place to do some people watching. Photo opportunities abound.

Orlando, Florida, home to Disney World of course. There is also Universal Studios, Islands of Adventure, Sea World, and many water parks to enjoy. There is also a lot more to Orlando besides the theme parks including numerous lakes, springs, museums, and historical areas. Depending on when you visit, you may find an art or craft festival going on.

These ideas for places to go should help you in planning your next family vacation.

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A Treat For The Hunters–Pickled Venison Heart

November 27th, 2010 | Author: ladeqp

Another deer hunting season is over and I have been presented with several deer hearts. The heart is no different than any other organ meat and can be prepared in a number of ways. One way is to slice it thin and fry it for sandwiches. I have also stuffed the heart and baked it for a main course. Serve it with mashed potatoes and country gravy, a salad and bread for a satisfying dining experience. The hunters around here seem to lean towards the pickled delicacy. That is another thing they can not find in a supermarket.

Today I have started to pickle those hearts. I have washed them well several times and sliced them into 1/2-inch slices. I put them in a glass gallon jar and sprinkled each layer with canning salt. I placed the jar in the refrigerator and let it stand for about 8-hours. After that time I will take them out of the jar and rinse them with clear water. Then I put them in a pot of water to cook until they are fork tender, usually 30-45-minutes on simmer.

Meanwhile I make a pickling solution of 2-quarts vinegar, 1-small hot pepper, 2-tablespoons fresh grated horseradish, 1-teaspoon whole black peppercorns, 1-teaspoon whole allspice and 1-bay leaf. I bring this solution to a boil. When the sliced heart is fork tender I discard the water it was cooked in. I pack the heart slices in jars, pour the boiling vinegar solution over them, making sure they are covered. Then I put the lids on the jars and process them in a pressure cooker at 10-pounds for 30-minutes.

If I only have a small number of hearts I just boil the sliced heart for 10-minutes in the vinegar solution and pack them in a large jar, pour the hot vinegar over them and when the jar is cooled off I keep it in the refrigerator.

Everything I write about is from personal observation and life experiences. I love to cook and prepare foods in different ways. I like sharing my experiences about food and cooking. My website http://www.pothaven.com was created because of my interest in quality cookware and cooking.

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An Easy, Quick Recipe – Baked Ham Steak With Pineapple

November 27th, 2010 | Author: ladeqp

Are you often rushed in the evenings? Finding it hard to get dinner on the table and still have time for the important things in life? A few easy quick recipes, combined with a little planning will make cooking dinner a pleasure again.

Look for recipes that are simple –with minimum preparation, then let your oven or slow cooker do the work. This recipe features an easy preparation, then cooks quickly in only 20 minutes in the oven while you fix a salad and warm some dinner rolls. Baked Ham Steak with Pineapple is an old favorite that can easily and quickly solve tonight’s dinner crisis.

You will find these pre-sliced ham steaks vacuum packed in the meat department of your grocery. Sizes range from 1 to 2 pounds. This recipe calls for 1 1/2 pound, but choose a steak that will serve your family. If it is much smaller, then cook for a little less time. This serves 4 generously.

Baked Ham Steak with Pineapple

1 1/2 pound ham steak

1 can pineapple rings

brown sugar

cinnamon

1. Preheat the oven to 375 degrees F.

2. Trim off or slice through the fat on the edge of the ham in several places to prevent curling in the pan.

3. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.

4. Place the ham steak in the oven and bake for 20 minutes (uncovered).

5. After 20 minutes, remove the pan from the oven and turn the oven up to broil.

6. Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.

7. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

Serve with a tossed salad and dinner rolls for an easy quick dinner recipe solution. I hope that this menu will find its way onto your table soon.

Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family. Do you need more quick and easy dinner recipes complete with menu suggestions and shopping lists? Visit http://easysoutherncooking.com/easy-dinner-recipe.html for recipes, cooking tips, and more.

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