Archive for the ‘hot sauce’ Category

El Yucateco Extra Hot Habanero Sauce, 4 oz.

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El Yucateco Extra Hot Habanero Sauce, 4 oz. Great Taste, Nice Heat – Gary Treer – Mid Atlantic
This is a great habanero sauce, with really good flavor and a nice level of heat. It’s not just hot for hot’s sake. There are plenty of much more fiery sauces for true capsaicin fanatics and macho guys trying to impress party-goers. But don’t underestimate the kick. If you think Tabasco Sauce (also a favorite for Cajun) is hot, be careful with El Yucateco. I love this stuff!
El Yucateco (“one from the Yucatán”) is a powerful hot sauce. After traveling extensively in the south of México, I had a hankering for the heat and tastes of the foods typical of that area. I was pleasantly surprised when I tried this. There is a good deal of heat, not overpowering, and not to the detriment of the taste of the sauce.

As far as characterizing the taste, I would describe it as very “earthy”. You definitely can detect the habanero, but there is a complex multitude of other spices that come out after the initial heat subsides. Other sauces this hot I find sacrifice unique taste for heat. A good sign is that if this sauce was not spicy, I would still use it.

I am not a very technical cook, so I cannot honestly tell you what dishes this sauce is most appropriate for. I can tell you however that it enhanced every dish I used it on, from adding heat to burritos, to making some plain rice more interesting.

I would advise those sensitive to hot sauces to first test this on a toothpick. Also when cooking with it, make sure to pour the sauce into a spoon first, because a little bit of this sauce goes a long way, and the heat does take a minute or two to start to dissipate, you wouldn’t want to ruin an entire dish by adding too much heat. I would most definitely buy this sauce again! El Yucateco: Extra hot El Yucateco habanero chile sauce with spices. Also called “Salsa KutBil-Ik”. From a recipe inherited from ancient Mayan civilization of Yucatan, we rescued this special edition hot sauce. KutBil-Ik (Mayan voice that means “tamulado peppers”) got the 1st prize in the US by the renowned Fiery Foods Magazine. No coloring added. The best habanero sauce in a special edition for experts. $2.50

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